Doesn't look appetising, but it's not bad.. This was 10+ in the evening, so I just wanted to eat and satisfy my hunger.*****************************************************************************
I bought parrot fish the other day, and cooked it tonight.
I pan fried it (in olive oil, so it's still good for the diet) and used herbs to season it.
It seems I'm 'herbing' everything nowadays.
Anyway, I find the fish meat a bit tough for me. Not because I overcooked it or what, but it's just the texture. I miss salmon's flakiness, though I liked parrot fish's lack of pesky fish bones.
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