I used olive oil, so it's okay.*********************************************************************************
After work, I went to Isetan to buy myself a chilled piece of salmon.
When I got home, I immediately went to work seasoning my precious piece of fish.
While waiting, I did some squats and dips and hip hop abs.. then, I went to the kitchen to check on my fish cooking in the oven toaster. Finally: *ting!* Hooray! It's done!
Herbed halibut in cafe world, in real life it's herbed salmon.
As usual I didn't put enough salt, but it was still good and flaky. Almost restuarant grade, er the regular restos, that is.
2 comments:
I initially thought it was a deformed donut.
=/
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