It looks pale, because I can't use soy sauce. So, I put in garlic salt and basil instead.
I cooked up my first 'Blood type' dish today - Stir Fried sardines and spinach in brown rice vermicelli. Probably doesn't sound appetising, but I must say it doesn't taste bad at all.
It could've been better with carrots and mushrooms, perhaps next time.
*Sardines is a highly beneficial food for me.
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