Last Wednesday, we had our team lunch at No Signboard, Esplanade branch.We ordered chili crab (salty), spring onion & ginger crab (crab too skinny, and it was too salty) , chinese spinach is broth (nice) , soft tofu with scallops (yum), cereal prawns (not nice this time), salted fish fried rice (ordinary), sweet & sour pork (ordinary).
There were a lot of leftovers, and in the end, I was asked to take it all home.
That night, I had the leftover crabs for dinner (the next day, I sort of suffered from tightness in the nape area again).
Slight burn when I opened the lid after heating the crabs up in the microwave.
See how thin the meat is?
I cut myself while trying to remove the crab shell.
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