Cute giant soya bean sprouts. Nice to look at, but not yummy at all.
I try to cook and eat at home as often as I can.. this weekend, I cooked soya bean sprouts (Failure: the sprouts were a bit too hard and bland), reheated bak chang ('machang' in Philippines. Their version is so much sweeter than what I'm accustomed to), cooked chicken soup with spinach and carrots (later on I added egg and spinach noodles. Success!).
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