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I keep quiet most of the time, but actually, I have so much to say...
Saturday, May 9, 2009
Oh! Still in Vietnam (Part 1)
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Christmas in May
Welcome to My Bus
How I Helped My Anti-bodies
Long Time No Blog
Mabuhay ang Pilipinas, Mabuhay!
My "all-the-hawkers-are-closed-so-I-can't-get-a-de...
Milk Jar
Oh Toto
My Coke, My Drug
Sunday Mini Pigout
Que Horror!
Saturday Night Live
Tips for Travelling Ladies
Beehoon for Breakfast
Cambodia Keyring
5 Dollah Voucheh
The Perfect Black Bag
Graffiti Cafe
Dead (Wo)Man Walking
I Love my URS
Happy Birthday to my Hunny (May 13)
Oh! Still in Vietnam... Super Cute Pups
The Museum in Phnom Penh
The Royal Palace, Phnom Penh
The Two Looks of Phnom Penh
The Pizza Company: You Can Almost Taste It
Special: Cambodian BBQ
Lok Lak
Amok Fish
Tips for a nice Vietnam-Cambodia trip
Singapore Chili Crab and Mantou Bread
I Need to Control Myself
Junk Food! Yes!
Hotel in Phnom Penh
Entering the Kingdom of Cambodia
Oh! Still in Vietnam (Part 3) - Blue Ginger [3.9 s...
Oh! Still in Vietnam (Part 2) - Pho 24
Oh! Still in Vietnam (Part 1)
Vietnam-Cambodia Trip Itinerary
Raksha Lor - An English Speaking Tour Guide
Ice Cream in Cu Chi
Sights in Cu Chi
Cu Chi Tunnel
Streets of Ho Chi Minh
Silk Dresses and More
The 877,800 Dong Dinner
Ahh.. Our First Lunch in Vietnam
Outside the Pagoda
Inside the Pagoda (Ho Chi Minh)
Vietnam
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