Friday, November 26, 2010

TLC

Still feeling a bit under the weather on Thursday, so I cooked myself a pot (small pot) of porridge.

Bought a can of spiced pork from Cold Storage
Scrambled eggs (2 eggwhites and 1 egg yolk), spiced pork, and pork floss

Chadah! Taiwan-style porridge.
TLC from me to me. ^-^

Thanks me! You're welcome me!

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