XiMenDing

At Vivo City

Pork with tofu

Chicken. Yumyum.

Meatballs with salted yolk. So-so. Not flavourful enough.

Radish and egg. So homey. It's made of preserved radish cooked in omelette.
My mom cooks this dish, but it's usually just scrambled egg.

The spread of food, for two hungry girls.

What I love about Taiwanese food is its homey feel. Notice that I keep pointing this out. This is because I live far away from home, and eating something that taste like a home cooked meal gives me a warm feeling inside. Well, not really..

I don't know how to explain myself. I just enjoy homey food. Full stop.