We had dinner at Melbens, Toa Payoh (Lorong 8) tonight.
It was a farewell-goodluck-reason to overeat-dinner since my friend is leaving Singapore for good, come Friday.
We had stir fried Kai-lan veggie and two crab dishes. Plus, the ever present mantou bread.
The other crab dish was served in a claypot. Cooked with milky soup base and spaghetti noodles. It was quite sinful, actually. The other one was like a cereal prawn dish, it's called something else, but for me, it's cereal crab with butter sauce.
Mmmm... an alternative crab resto if you don't feel like going to No Signboard or Jumbo, the two more famous crab restaurants.
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