Making Bread

 So airy and fluffy. Love the texture, love the taste, and love the fact that I made it.
 Breadmaking is extremely frustrating, annoying, and at the same time, fun and rewarding.

I kneaded the dough by hand, kneaded for 30 plus minutes. My workout for that day. Surprisingly, my arm didn't become sore the next day. If you see me, remind me to let you touch my upper arm muscle.

(I've tried using the mixer to knead the dough, but it resulted to a slightly denser texture.)