Sunday, April 11, 2010

Luo Han Zhai






2 Saturdays ago, I felt like eating Luo Han Zhai, the vegetarian dish.
I opened the can of Luo Han Zhai which I bought from Fair Price. I baked my herbed salmon and these 2 dishes were my lunch.
My salmon tasted the same, but the Luo Han Zhai was.. er.. something I wouldn't eat again in the near (nor far) future. Well, unless I suddenly feel that urge to eat 'vegetarian' again.

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