Yahoo! I thought I could never eat laksa again because of my 'no coconut milk and no seafood' diet, but my friend introduced me to another laksa variation - penang laksa! It has sardines, noodles, veggies in a sour soup base that doesn't use coconut milk. They throw in half a lime for you to add that 'tang'.I like it! I like that guilt-free feeling of eating something good for my body (Sardines is a highly beneficial food me, nutrition wise). Plus, it's tasty too.
This is at basement 4 of ION, in one of the stalls in the food hall (not inside the food court).
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