They don't accept reservation. So we had to wait and queue up.
They have more than 10 dishes to go with their porridge, plus ice cream and do-it-yourself ice kachang dessert.
Egg, cabbage with tanghun, steamed egg and sliced fish to go with my plain porridge
I created my fruit cocktail with milk dessert.
The crushed-ice maker! Marvelous. The ice is smooth and perfect.
If you're in the Balestier area, this is a totally worth-it place to go to.
Oh, don't think that the food in my plate are the only dishes. There's quite a few I didn't eat because of my diet: Beef stew, prawn, chicken fillet, chicken porridge.. and some other dishes that I could no longer recall.
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