I cooked pork rib soup last Sunday.
I bought a pack of pork ribs (about 4 pcs for sgd3.60+), wintermelon, some leafy vegetables, and ready made porkball (as extender).
It was going well until I had the usual salt accident. The salt was still in its plastic wrap, so I slowly poured some into my soup, but instead of 'some', maybe about a quarter cup got into my soup!
I had to do some 'fixing', but I guess it turned out okay in the end.
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