Cafe Rouge, Edinburgh

 Lunch after our trip to Edinburgh Castle

 

 I think this was nice.

 A big slab of steak. Angus beef if I remember correctly.
Meat was fresh, just that it's cut too thick and seasoned too lightly that's why it became a chore to finish it. Eventually we added salt and some sauce to give it some taste.

I'm a bland eater, but this was way too bland. I understand they probably wanted us to taste the meat, but the cut was too thick for us to enjoy it.

 Vanilla ice cream

 Creamy as could be, but not memorable.