They served the almond jelly dessert first.
Where's the jelly ?
I love the Singapore laksa, which is coconut-based, but I can't take coconut milk so I've shifted to ordering Assam laksa, which doesn't have coconut milk.
Laksania's Assam laksa is okay, but I felt it's a tad too sweet and the soup too thick. Maybe this is the way an Assam Laksa should be, but I've grown accustomed to Old Town's version of Assam Laksa.
I'll probably go back to Laksamania next time, to try their other laksa dishes.
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