
Still feeling a bit under the weather on Thursday, so I cooked myself a pot (small pot) of porridge.

Bought a can of spiced pork from Cold Storage

Scrambled eggs (2 eggwhites and 1 egg yolk), spiced pork, and pork floss

Chadah! Taiwan-style porridge.
TLC from me to me. ^-^
Thanks me! You're welcome me!
No comments:
Post a Comment